Mt. Monster Shiraz 2019

$20.00
| /
per bottle in a case of 12

Gold - Asia Wine Challenge. 2022
Gold - BTI World Wine Championships. 2021
Gold - China Wine & Spirit Awards. 2021
97 Points - Australian Winestate. September 2021

Deep purple in colour. Ripe blackberry and plum fruits on the nose with floral notes. Varietal fruit-driven palate, with cherry/berry fruit and spice flavours. Soft tannins complement the fruit with mouth-filling generous finish.

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Deep purple in colour. Ripe blackberry and plum fruits on the nose with floral notes. Varietal fruit-driven palate, with cherry/berry fruit and spice flavours. Soft tannins complement the fruit with mouth-filling generous finish. Production Statistics Bottling Date: 14.01.2021 Sizes: 750ml Region (GI): Limestone Coast Varietal composition: Shiraz Alcohol: 14.5% Alc/Vol ALLERGENS: Minimal Sulphur Dioxide added.
Our Shiraz is fermented in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the wine is left for 7 to 10 days on skins to aide in the extraction of soft fleshy tannins and build wine structure. French & American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine.
2019 was a very good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit derived characters that we strive for in our wines.
“Our family vineyard is located in the picturesque and historic Padthaway valley, 300 km south of Adelaide. Our rich, fertile terra rosa soils, environmentally friendly viticulture, low yield and exceptional fruit is how we consistently produce outstanding wines. Small parcels of the highest quality fruit are selected from our family vineyard and handcrafted to create wines with amazing depth of flavour, style and balance…” – David Bryson