Mt. Monster Shiraz 2017

$20.00
| /
per bottle in a case of 12

Blue Gold - Sydney International Wine Competition. 2019
Gold - BTI World Wine Championships. 2018
Silver - International Wine & Spirits Competition. 2018
Silver - China Wine & Spirit Awards. 2018
93 Points - Australian Wine Showcase Magazine. September 2018

Deep purple in colour. Ripe blackberry and plum fruits on the nose with floral notes. Varietal fruit-driven palate, with cherry/berry fruit and spice flavours. Soft tannins complement the fruit with mouth-filling generous finish.

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Deep purple in colour. Ripe blackberry and plum fruits on the nose with floral notes. Varietal fruit-driven palate, with cherry/berry fruit and spice flavours. Soft tannins complement the fruit with mouth-filling generous finish. Production Statistics Bottling Date: 09.05.2018 Sizes: 750ml Region (GI): Limestone Coast Varietal composition: Shiraz Alcohol: 14.5% Alc/Vol ALLERGENS: Minimal Sulphur Dioxide added.
Our Shiraz is fermented in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the wine is left for 7?10 days on skins to aide in the extraction of soft fleshy tannins and build wine structure. French & American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine.
Harvest commenced three weeks later than usual due to the cooler temperatures and slower ripening. This has resulted in good parcels of Chardonnay and Sauvignon Blanc with lovely aromatics & flavour. Shiraz and Cabernet Sauvignon have good colour with concentrated berry flavours, vibrancy and fruit-derived characters that we strive for in our wines. Harvest commenced three weeks later than usual due to the cooler temperatures and slower ripening. This has resulted in good parcels of Chardonnay and Sauvignon Blanc with lovely aromatics & flavour. Shiraz and Cabernet Sauvignon have good colour with concentrated berry flavours, vibrancy and fruit-derived characters that we strive for in our wines.