This delicious sparkling wine is pale straw in colour with aromas of fresh floral and tropical fruit characters. Melon and citrus characters on the palate and the subtle sweetness is balanced with a crisp natural acid finish.

Fruit was harvested at night to retain freshness of flavour. Grapes were lightly pressed, cool fermentation was followed by minimal handling and then secondary fermentation prior to bottling.

"Our family vineyard is located in the picturesque and historic Padthaway valley, 300 km south of Adelaide. Our rich, fertile terra rosa soils, environmentally friendly viticulture, low yield and exceptional fruit is how we consistently produce outstanding wines. Small parcels of the highest quality fruit are selected from our family vineyard and handcrafted to create wines with amazing depth of flavour, style and balance…” David Bryson