Deep inky black & purple in colour. The nose is perfumed with lifted blueberry, vanilla and spice with a touch of liquorice and white pepper in the background. Expansive palate, smooth lush ripe blue-black fruits, nicely balanced oak, plenty of concentration with a long finish.

Fermentation took place over 10 – 12 days in a combination of open and static fermenters. The temperature was closely monitored to ensure the wine retains its natural fruit expression. 35% new and 65% aged French and American oak was used for the maturation of selected wine parcels over a period of 18 months. These parcels were put together from our family estate to best demonstrate the depth and character of our fruit, balanced by integrated oak.

2024 was a good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit derived characters that we strive for in our wines.

“Our family vineyard is located in the picturesque and historic Padthaway valley, 300 km south of Adelaide. Our rich, fertile terra rosa soils, environmentally friendly viticulture, low yield and exceptional fruit is how we consistently produce outstanding wines. Small parcels of the highest quality fruit are selected from our family vineyard and handcrafted to create wines with amazing depth of flavour, style and balance... “ – David Bryson