Pale light straw with clear hue. A perfumed nose of grapefruit and citrus peel with hints of guava. The palate is zesty with abundant tropical citrus flavours and lovely acidity.

Gentle pressing and free run juices create the base of this wine. Fermented and matured in stainless steel at between 12 and 14-degree Celsius to ensure vibrancy of fruit and zesty acidity shine in our wine.

2025 was a good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit derived characters that we strive for in our wines.

“Our family vineyard is located in the picturesque and historic Padthaway valley, 300km south of Adelaide. Our rich, fertile terra rosa soils, environmentally friendly viticulture, low yield, and exceptional fruit is how we consistently produce outstanding wines. Small parcels of the highest quality fruit are selected from our family vineyard and handcrafted to create wines with amazing depth and flavour, style and balance...” – David Bryson